Each year, we get fresh mountain huckleberries from McCall, Idaho. They are fantastic fresh, in pies or tarts, or made into jam or syrup. We really enjoy them, and like to stretch them out over the course of the year. This is our recipe for huckleberry jam.
Category Archives: Canning
Rosemary Marsala Onion Jam
This stuff is really rich because of how reduced the onions and wine are. It should be good on herb and other savory breads and baked goods, and is great on crackers. I imagine it would also make an excellent glaze for meats.